Photo Credit & Source: King Country Magazine
By: King Country Magazine
John Pastore served his time in some of Toronto’s finest establishments before deciding to open his own place. “I’ve done the tour, so to speak. I’ve taken the best of the experiences that I’ve had and brought them forward,” he says of his Hey Paesano Italian Kitchen.
0
Log In or Sign Up to add a comment.- 1
arrow-eseek-eNo items to display